Have you ever opened a box of rice cookers to find strange, flat tools with which you had no idea what to do with it?
This is a rice paddle, and although it may seem like a simple kitchen aid, it actually holds the key to perfectly cooked rice. You may be tempted to store it in a socket, but believe us – it deserves honor next to the cooker.
It not only helps to maintain the life of your device but also plays a major role in ensuring that your rice is perfectly fluffy and tasty. Here is why this small paddle is much more than just testimony.
If you have ever bought a rice cooker, you probably found rice in the Patrdle box. This paddle, which looks like a flat spatula with a rounded head and a small handle, is usually made of plastic or wood. Known as “Shamoji” in Japan, it’s a kitchen there. Instead of throwing it into a socket with other unused tools, keep it close to the cooker of the rice. The use of the paddle not only helps maintain the condition of the stove but also increases the texture of your rice.
Purpose of the CE paddle
Rice cookers are coated with non-stick materials so that only tools made of wood or plastic should be used to prevent damage to the surface. Metal or hard tools may not scratch a noon-sticking, leading to ineffective cooking. The rice paddle provided by the cooker is specially designed to mix, gain, and serve rice without crushing the grain. After cooking, it is ideal to gently mix the ice gently to release excess moisture and ensure a consistent texture. The paddle is also great for incorporating vinegar into rice in the production of sushi.
Should you invest in a rice cooker?
In addition to the paddle, the cookers are a game changer for those who often cook rice or fight the methods of stoves. The process is simple: the bowl is heated to the boiling temperature and automatically sets off when the rice is ready. With a guide on how much water to add based on the type and size of rice, it simplifies the cooking process.
Chef Dale Talde, owner of Goosefeather, shares: “I love [rice cooker] because it takes all the guessing from the production of perfect rice. It is a necessary device because it adapts to make perfect rice, even if you have added too much or too little water. ”
Many rice cookers also have settings for curry, steamed meat, fast cooking, and delayed starts, allowing you to plan meals in advance or while running.
Always rinse rice!
One key tip when cooking rice is to thoroughly rinse until the water has been run. This helps to remove dirt such as dust, dirt, and bran and reduces the amount of arsenic in grains. Min Kim Bryant, the market analyst in the CR, notes: “The same reason I wash my production is why I wash rice.”
For thicker grains such as wild rice, sushi rice, or brown rice, soaking for about half an hour can help soften the grains.
Cooking rice on the stove
If you do not have a cooker, it is useful to know how to cook rice on the stove. Start with a large pot because small pots do not give the rice enough space for cooking. Chef JJ Johnson of Fieldtrip, New York Rice Restaurant, explains: “Rice has no room for expansion in small pots, so the bottom will boil and the highest cooked.”
Unlike rice cookers, precise measurements are crucial when cooking rice on the stove. Use the following water ratios to rice:
1 ½ cups of water per 1 cup of long white rice
1 ½ cups of water for sushi rice
2 ¼ cups of water for short-grained brown rice
Bring rice and water to a boil above the high temperature and then reduce the heat. Cover and let it boil until the water is absorbed. Cook for 20 minutes for white rice and for brown rice for about 45 minutes. After removing the pot from the heat, leave the rice for 10 minutes before flatulence with a paddle if available.
More rice cooking tips
If you want to increase the taste, cook rice with broth or a mixture of water and coconut milk. You can also add spices like saffron or turmeric. Never mix rice during cooking and add small oil to keep the grains together.
For a tasty twist, roast freshly boiled rice in a pan with a little oil. Cook a large dose and freeze it in parts of food size. Put in a microwave oven a tablespoon of water or in a pan with a little oil or water.
The remaining rice produces great rice pudding, can accumulate soups and stew, or be used in fried rice.
In conclusion, while the rice paddle may seem like a small and often overlooked tool, it plays a key role in ensuring that your rice cooker works optimally and your rice comes out perfectly. Whether you use a rice cooker or prefer cooking on the stove, key tips, such as rinsing rice, using the right water ratio to rice, and experimenting with ingredients to increase taste can move your rice to the next level.
By incorporating these practices you will not only make great rice but also enjoy the comfort and versatility of the rice cooker. The next time you cook, remember that correct tools and techniques can change all the difference in creating a delicious, fluffy food.
